Where can life science companies go operationally to maintain or create a competitive advantage? This question has been a constant in the industry since its inception, but recent advances in older technologies like Laboratory Information Management Systems (LIMS) and the appearance of promising newer technologies like the Internet of Things […]

In September 1987, twenty-four countries agreed to the Montreal Protocol on Substances that Deplete the Ozone Layer, which called for countries to cut down on their use of ozone-depleting chemicals such as chlorofluorocarbons (CFCs).1 These chemicals were commonly used as coolants for air conditioning and refrigeration, propellants in aerosol spray […]

Despite the rising demand for pesticides worldwide, companies are facing increased pressure from regulatory agencies to demonstrate the environmental and health safety of these products. To meet market demand, firms will need to adopt solutions that enable continual advances in crop protection products while also keeping costs down.

As technology advances, so does our ability to collect data from experimental assays and procedures. But the more data we collect, the more important it becomes to manage the information effectively. The sad reality is that we can easily get overwhelmed by the large volume, finding ourselves unable to use the accumulated knowledge to our advantage. However, the ability to access and mine huge swaths of data is necessary to drive advances in various industries. Let’s look at the Human Genome Project as an example. Because of this multimillion dollar collaborative effort, we now know the exact sequence that encodes human DNA. With that information, scientists can unlock the mechanisms behind specific biological processes in the body, in the hopes of developing therapies for various diseases and conditions.

It looks like the global agricultural industry has a weed control problem. More specifically, it has run into the same difficulties that hospitals and medical professionals currently face. Much like how the overuse of antibiotics has led to superbugs, farmers’ dependence on herbicides has led to chemical-resistant weeds. These herbicide-resistant […]