A few decades ago, the only people who completed marathons were the most serious runners. Today, endurance events are increasingly popular among everyday athletes. Weekend warriors who once stuck to road 5Ks and leisurely bike rides are now tackling half-marathons, marathons, triathlons and cycling tours. Many of these athletes fuel […]

Considering food through the lens of materials science might initially seem strange, but if you imagine food items as collections of gels, emulsions and foams, you can begin to see how the concepts of materials science could change how we prepare, store and improve our foods. Moreover, there are numerous structuring processes that go into the creation of foods and most companies desire that these processes will result in food that is standardized, safe and appealing for consumers. But food can be so much more than standard and appealing.