With the current focus on global warming and environmental conservation, green practices and sustainability stand at the forefront of many people’s minds. From increased consumption of organic products to laboratory adoption of green chemistry, these concerns span multiple fields and industries. Major sports brands Nike and Adidas have recently been […]

Experiments are not built equally in complexity. In fact, some require the perfect coordination of resources, time, energy and courage which, when existing at this perfect ratio, can finally propel a scientist into completing a complicated, but necessary control for example. So imagine a scientist’s frustration after she has collected […]

Despite the consumer push for more organic, all-natural ingredients, there remains a place for genetically-modified products in the food and beverage industry. In February, the FDA approved the commercial planting of a non-browning apple and bruise-resistant potato. Unlike other genetically-altered crops, the apple and potato were engineered to benefit consumers. […]

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